Lobster (or Crab) cocktail from the Broadmoor


  • 2 tbsp honey (Acacia honey is best but not essential)
  • 2 tsp curry powder (Penzey’s Madras is best but not essential)
  • 1 teaspoon ginger juice (squeeze the stem or just mince well)
  • 1 cup mayonnaise

 Place dollops atop crab meat or lobster and serve.

 For a truly glamorous presentation, add ¼ cup of good brandy and 1 cup whipped unsweetened whipping cream before serving.